PUB GRUB

EMAIL: dine@bangalowhotel.com.au

BAR MENU – LUNCH

/SHARE

MARINATED OLIVES IN LEMON RIND, CHILLI & MIXED HERBS (GF, DF) /9
WARM BREAD SOCIAL W/WHIPPED RICOTTA & SMOKED TOMATO RELISH /10
EDAMAME BEANS W/ SESAME, WASABI, SOY & PICKLED GINGER DRESSING (GF, DF)/10
1/2 DOZEN NATURAL OYSTERS W/ ROSEBANK FINGER LIME MIGNONETTE /20
POLENTA CRUMBED SQUID W/ SMOKED ALMOND, ROASTED CAPSICUM, PICKLED ONION, ZUCCHINI & BASIL SALAD (GF) /20
5 SPICE CHICKEN WINGS W/ CUCUMBER KIMCHI /18
SLOW COOKED LAMB TACO’S (2) W/ PICKLED CABBAGE, JALAPENO & TOMATO SALSA & SOURCREAM (GF) /17
GRAZING PLATE – CHECK DAILY SPECIALS BOARD /POA
CHIPS W/ AIOLI /9

CLASSICS

BEER BATTERED FISH & CHIPS W/ MIXED LEAF SALAD & TARTARE SAUCE 25
CHICKEN PARMIGIANA W/ HAM, CHEESE, MIXED LEAF SALAD & CHIPS 24
300GM RUMP STEAK W/ CHIMICHURRI, CHIPS, GARDEN SALAD & JUS 25
CAESAR SALAD W/ PROSCIUTTO, CROUTONS, SHAVED PARMESAN, EGG & WHITE ANCHOVIES 22
ADD CHICKEN 5
HARISSA ROASTED PUMPKIN SALAD W/ WHIPPED FETA, SPICED CHICKPEAS, PRESERVED LEMONS, FRESH HERBS & SEEDS (GF) 18
ADD CHICKEN 5

BURGERS

KOREAN CHILLI CHICKEN BURGER W/ CUCUMBER KIMCHI, SPROUTS & CHIPS 19
BEEF BURGER W/ BACON, JACK CHEESE, ONION RINGS, TOMATO RELISH, PICKLES, COS & CHIPS 19
HALOUMI BURGER W/ TOMATO KASUNDI, TZATZIKI, COS, EGGPLANT & CHIPS 19

KIDS MENU – ALL /$10