BAR MENU

EMAIL: dine@bangalowhotel.com.au

BAR MENU

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MARINATED OLIVES WOOD SMOKED (GF, DF) /8
WARM BREAD SOCIAL W/GARLIC CONFIT & OLIVE BUTTER/10
EDAMAME BEANS W/ SESAME, WASABI, SOY & PICKLED GINGER DRESSING (GF, DF)/8
1/2 DOZEN NATURAL OYSTERS W/ LEMON /18
GRAZING PLATE – CHECK DAILY SPECIALS BOARD /POA
CHIPS W/ AIOLI /10

CLASSICS

BEER BATTERED FISH & CHIPS W/ MIXED LEAF SALAD & TARTARE SAUCE
1 PIECE 18 2 PIECE25
CHICKEN PARMIGIANA W/ HAM, CHEESE, MIXED LEAF SALAD & CHIPS 25
300G RUMP STEAK W/ SMOKED TOMATO RELISH, CHIPS, GARDEN SALAD & JUS 26
CAESAR SALAD W/ PROSCIUTTO, CROUTONS, SHAVED PARMESAN, EGG & WHITE ANCHOVIES 22
ADD CHICKEN 5
HARISSA ROASTED PUMPKIN SALAD W/ CASHEW CHEESE, SPICED CHICKPEAS, PRESERVED LEMONS, FRESH HERBS & SEEDS (GF, DF, VEGAN) 20
ADD CHICKEN 5

BURGERS

TERIYAKI CHICKEN BURGER W/ ASIAN SLAW & CHIPS 20
WAGYU BEEF CHEESE BURGER W/ JACK CHEESE, PICKLES, RED ONION, TOMATO SAUCE, AMERICAN MUSTARD, AIOLI & CHIPS 20
HALOUMI BURGER W/ CAPONATA, ROCKET, ROASTED CAPSICUM, AIOLI & CHIPS 20

KIDS MENU – ALL /10