RESTAURANT

EMAIL: info@bangalowhotel.com.au

ENTREES

PORT BRAISED PORK BELLY W/ ROCKET, APPLE & SOUR CHERRY /$19
KING PRAWNS W/ WATERMELON, CUCUMBER & LEMON MYRTLE SALSA /$20
ROAST CORN W/ MISO GLAZE, PECORINO, MACADAMIA /$17

MAINS

MARKET FRESH FISH W/ ZUCCHINI, WATERCRESS, FARO & SHERRY BUTTER EMULSION /$36
300G PORK CUTLET W/ BUTTERNUT PUMPKIN, CABBAGE, WHITE ANCHOVY & ORANGE /$32
FRIED EGGPLANT LINGUINE W/ TOMATO, OLIVE, CAPER, CHILLI & BASIL /$25
CHAR GRILLED 250G SCOTCH FILLET W/ MASHED POTATO, TRUFFLED BROCCOLINI & RED WINE JUS JUS /$40
ROAST GEM COS SALAD W/ PROSCIUTTO, HAZELNUT, ROCKMELON & FRIED CAPERS /$24
PUMPKIN SALAD W/ MARINATED ARTICHOKE, ROAST CAPSICUM, WATERCRESS, PEPITA & GOATS FETTA /$24

CLASSICS

250G RUMP STEAK W/ CHIPS, SALAD & SAUCE OF THE WEEK /$28
CHICKEN PARMIGIANA W/ NAPOLITANA SAUCE, HAM, MOZZARELLA, MIXED LEAF SALAD & CHIPS /$27
CHICKEN BREAST SCHNITZEL W/ CHIPS, MIXED LEAF SALAD & GRAVY /$23
WAGYU BEEF BURGER W/ LETTUCE, TOMATO, BEETROOT, RED ONION, CHEESE, SMOKY BBQ SAUCE & CHIPS /$21
HERBED CHICKEN BREAST BURGER W/ TOMATO, LETTUCE SWISS CHEESE & SPICY MAYO /$20
BEER BATTERED FISH & CHIPS W/ CHIPS MIXED LEAF SALAD & TARTARE SAUCE /$26

SIDES & SNACKS

CHIPS W/ AIOLI /$9
MARINATED OLIVES W/ PICKLED ALMONDS /$10
ONION RINGS W/ HOT SAUCE AIOLI /$10
EDAMAME W/ SMOKED SEA SALT /$9
MIXED LEAF SALAD W/ RED ONION, CUCUMBER & CHERRY TOMATOES /$9
BOWL OF MIXED SEASONAL VEGETABLES W/ HAZELNUT & LEMON OIL /$10
SAUCES AIOLI, GRAVY & SAUCE OF THE WEEK /$2.5
SUBSTITUTE VEG OR MASH WITH ANY MEAL WITH /$3

KIDS (12 & UNDER ONLY)

KIDS PASTA W/ NAPOLITANA SAUCE & PARMESAN /$10
KIDS CHICKEN BREAST W/ SEASONAL VEG /$10
MINI BEEF BURGER W/ TOMATO SAUCE, CHEESE & CHIPS /$10
FISH & CHIPS W/ TOMATO SAUCE /$10

DESSERT

VANILLA CRÈME BRULEE W/ ALMOND COOKIE /$13
CHOCOLATE TAPIOCA PUDDING – SERVED CHILLED W/ ALMOND, ORANGE, MANGO, TOASTED COCONUT /$13