RESTAURANT

EMAIL: dine@bangalowhotel.com.au

ENTREES

FRIED CALAMARI W/ ROAST CAPSICUM MAYONNAISE /$15
CAULIFLOWER & PECAN RISOTTO W/ ROAST FIELD MUSHROOMS & SAGE /$14

MAINS

MUSHROOM ALFREDO LINGUINE W/ ALMOND & PARMESAN /$20
WAGYU BEEF BURGER W/ JACK CHEESE, LETTUCE, PICKLES, ONIONS, TOMATO, AMERICAN MUSTARD, AIOLI & CHIPS /$19
HALOUMI BURGER – LETTUCE, RED ONION, KASUNDI, AIOLI, ROAST CAPSICUM & CHIPS /$18
CHICKEN PARMIGIANA – W/ NAPOLITANA SAUCE, HAM, MOZZARELLA, MIXED LEAF SALAD & CHIPS /$24
CHICKEN BREAST SCHNITZEL – W/ CHIPS, MIXED LEAF SALAD & GRAVY /$20
250 GRAM RUMP STEAK – W/ CHIPS, MIXED LEAF SALAD & GRAVY /$24
BEER BATTERED FISH & CHIPS – W/ CHIPS MIXED LEAF SALAD & TARTARE SAUCE /$22

DESSERT

STICKY DATE PUDDING W/ BUTTERSCOTCH SAUCE & VANILLA ICE-CREAM /$12

KIDS MENU

LINGUINE PASTA – W/ NAPOLITANA SAUCE & PARMESAN /$10
MINI BEEF BURGER – W/ TOMATO SAUCE, CHEESE & CHIPS /$10
FISH & CHIPS W/ TOMATO SAUCE /$10

SIDES

FRIES W/ AIOLI /$9
MIXED LEAF SALAD W/ RED ONION, CUCUMBER & CHERRY TOMATOES /$8
THYME ROASTED FIELD MUSHROOMS /$10
SAUCES /$2.5

AIOLI, GRAVY & SAUCE OF THE WEEK