BAR MENU

BAR MENU

EMAIL: dine@bangalowhotel.com.au

 

ENTREES

SEARED SCALLOPS W/ CAULIFLOWER, LEEK, PURPLE POTATO & HAZELNUT /$19
SALMON KARAGE W/ CORIANDER, SHALLOT, WASABI MAYO & SESAME /$18
CONFIT PARSNIP W/ BURNT BARLEY MISO, SHISO & JERUSALEM ARTICHOKE /$17

 

MAINS

MARKET FRESH FISH W/ ROMAN GNOCCHI, OYSTER EMULSION, FENNEL, LEMON & RADISH /$35
CRAB & CHERRY TOMATO ORECCHIETTE W/ ARTICHOKE, CHILLI, GARLIC & PARSLEY /$32 VEGAN /$22
CHAR GRILLED PASTURE FED EYE FILLET W/ ZUCCHINI & POTATO GRATIN, SPRING VEGETABLES & CRACKED PEPPER JUS /$36
HOT SMOKED SALMON SALAD W/ MIXED LEAVES, BEETROOT, OREGANO, PICKLED ONIONS & HORSERADISH /$23 VEGAN /$18
CHICKEN PARMIGIANA – W/ NAPOLITANA SAUCE, HAM, MOZZARELLA, MIXED LEAF SALAD & CHIPS /$25
CHICKEN BREAST SCHNITZEL – W/ CHIPS, MIXED LEAF SALAD & GRAVY /$21
WAGYU BEEF BURGER W/ SMOKED CHEDDAR, LETTUCE, TOMATO, PICKLED RED ONION & CHIPS /$19
BEER BATTERED FISH & CHIPS – W/ CHIPS MIXED LEAF SALAD & TARTARE SAUCE /$24

 

DESSERT

“CHOCOLATE, STRAWBERRIES & CREAM” W/ BASIL, MASCARPONE & HAZELNUT /$13

 

KIDS MENU

KIDS PASTA – W/ NAPOLITANO SAUCE & PARMESAN /$10
MINI BEEF BURGER – W/ TOMATO SAUCE, CHEESE & CHIPS /$10
FISH & CHIPS W/ TOMATO SAUCE /$10

 

SIDES

CHIPS W/ AIOLI /$9
MIXED LEAF SALAD W/ RED ONION, CUCUMBER & CHERRY TOMATOES /$8
THYME ROASTED FIELD MUSHROOMS /$10
SAUCES /$2.5

AIOLI, GRAVY & SAUCE OF THE WEEK

 

SNACKS

MARINATED OLIVES W/ PICKLED ALMONDS /$10
ONION RINGS W/ HOT SAUCE AIOLI /$10
SMOKED SEA SALT EDAMAME /$9