RESTAURANT

About This Project

EMAIL: dine@bangalowhotel.com.au

/SCROLL THROUGH FOR DINNER MENU

LUNCH

/SHARE

MARINATED OLIVES IN LEMON RIND, CHILLI & MIXED HERBS (GF, DF) /9
WARM BREAD SOCIAL W/WHIPPED RICOTTA & SMOKED TOMATO RELISH /10
EDAMAME BEANS W/ SESAME, WASABI, SOY & PICKLED GINGER DRESSING (GF, DF)/10
1/2 DOZEN NATURAL OYSTERS W/ ROSEBANK FINGER LIME MIGNONETTE /20
POLENTA CRUMBED SQUID W/ SMOKED ALMOND, ROASTED CAPSICUM, PICKLED ONION, ZUCCHINI & BASIL SALAD (GF) /20
5 SPICE CHICKEN WINGS W/ CUCUMBER KIMCHI /18
SLOW COOKED LAMB TACO’S (2) W/ PICKLED CABBAGE, JALAPENO & TOMATO SALSA & SOURCREAM (GF) /17
GRAZING PLATE – CHECK DAILY SPECIALS BOARD /POA
CHIPS W/ AIOLI /9

 

CLASSICS

BEER BATTERED FISH & CHIPS W/ MIXED LEAF SALAD & TARTARE SAUCE 25
CHICKEN PARMIGIANA W/ HAM, CHEESE, MIXED LEAF SALAD & CHIPS 24
300GM RUMP STEAK W/ CHIMICHURRI, CHIPS, GARDEN SALAD & JUS 25
CAESAR SALAD W/ PROSCIUTTO, CROUTONS, SHAVED PARMESAN, EGG & WHITE ANCHOVIES 22
ADD CHICKEN 5
HARISSA ROASTED PUMPKIN SALAD W/ WHIPPED FETA, SPICED CHICKPEAS, PRESERVED LEMONS, FRESH HERBS & SEEDS (GF) 18
ADD CHICKEN 5

 

BURGERS

KOREAN CHILLI CHICKEN BURGER W/ CUCUMBER KIMCHI, SPROUTS & CHIPS 19
BEEF BURGER W/ BACON, JACK CHEESE, ONION RINGS, TOMATO RELISH, PICKLES, COS & CHIPS 19
HALOUMI BURGER W/ TOMATO KASUNDI, TZATZIKI, COS, EGGPLANT & CHIPS 19

 

/DINNER – AVAILABLE FROM 5:30PM

/SHARE

MARINATED OLIVES IN LEMON RIND, CHILLI & MIXED HERBS (GF, DF) /9
WARM BREAD SOCIAL W/WHIPPED RICOTTA & SMOKED TOMATO RELISH /10
EDAMAME BEANS W/ SESAME, WASABI, SOY & PICKLED GINGER DRESSING (GF, DF)/10
1/2 DOZEN NATURAL OYSTERS W/ ROSEBANK FINGER LIME MIGNONETTE /20
POLENTA CRUMBED SQUID W/ SMOKED ALMOND, ROASTED CAPSICUM, PICKLED ONION, ZUCCHINI & BASIL SALAD (GF) /20
5 SPICE CHICKEN WINGS W/ CUCUMBER KIMCHI /18
SLOW COOKED LAMB TACO’S (2) W/ PICKLED CABBAGE, JALAPENO & TOMATO SALSA & SOURCREAM (GF) /17
GRAZING PLATE – CHECK DAILY SPECIALS BOARD /POA
CHIPS W/ AIOLI /9

 

MAINS

KOREAN TOFU & CAULIFLOWER BOWL W/ SESAME, CHIL;LI, CUCUMBER KIMCHI, AVOCADO, RICE, PICKLED VEG & BEANSPROUTS (GF,DF) /25
ADD FRIED EGG /3
PARSNIP & RICOTTA GNUDI W/ BYRON GOURMET MUSHROOMS, ROASTED CAULIFLOWER, BUNYA NUT PESTO & SHAVED PARMESAN /26
ADD CHICKEN /5
PRAWN & CRAB LINGUINI W/ KING PRAWNS, CRAB, GREEN CHILLI, SAFFRON, CONFIT CHERRY TOMATOES, LEMON BUTTER & HERBS /32
SMOKED DUCK BREAST W/ JERUSALEM ARTICHOKE, POTATO ROSTI, RADICCHIO, APPLE, HAZELNUT SALAD & BEETROOT RELISH (GF) /31
300GM CAPE BYRON SIRLOIN W/ POLENTA CHIPS, TRUSSED CHERRY TOMATOES, ASPARAGUS, HORSERADISH CREAM & JUS (GF) /32

 

SIDES

RADICCHIO SALAD W/ APPLE, RADISH, HAZELNUT, DUKKAH & BUTTERMILK DRESSING (GF) /9
ROASTED CAULIFLOWER W/ ASPARAGUS & HARISSA (GF) /10
POLENTA CHIPS W/ SMOKED TOMATO CHUTNEY /12
CHIPS W/ AIOLI (GF) /9

 

KIDS MENU – ALL /$10

FISH & CHIPS W/ LEMON & TARTARE
CRUMBED CHICKEN SCHNITZEL W/ CHIPS & TOMATO SAUCE
CHEESE BURGER W/ CHEESE, AIOLI, TOMATO SAUCE & CHIPS
SPAGHETTI BOLOGNESE W/ PARMESAN

 

DESSERT

NEWRYBAR FARM PASSIONFRUIT CHEESECAKE DECONSTRUCTED W/ COFFEE CRUMBLE, WHITE CHOCOLATE CREAM & BANANA ICE CREAM 15
CHOCOLATE TART W/ FREEZE DRIED MANDARIN, CHOCOLATE SOIL & SALTED CARAMEL ICE CREAM (GF)15
COCONUT PANNACOTTA W/ STRAWBERRIES, ORANGE, ALMOND & MACADAMIA CAKE (GF, DF, SF) 15
AFFOGATO SHOT OF ESPRESSO W/ ICECREAM 7.5
BROOKIES MAC 7.5 PEDRO XIMENEZ 7.5