RESTAURANT

About This Project

EMAIL: dine@bangalowhotel.com.au

/SCROLL THROUGH FOR DINNER MENU

LUNCH

/START OR SHARE

MARINATED OLIVES SMOKED (GF, DF) /8
WARM BREAD SOCIAL W/GARLIC CONFIT & OLIVE BUTTER /10
EDAMAME BEANS W/ SESAME, WASABI, SOY & PICKLED GINGER DRESSING (GF, DF)/8
1/2 DOZEN NATURAL OYSTERS W/ LEMON /18
ORITZ SPANISH SARDINES W/ PICKLED ONION, CORNICHONS, LAVOSH & WARM BREAD /22
BEETROOT & DILL CURED SALMON W/ SAUERKRAUT, HORSE RADISH CREAM, FENNEL MARMALADE & LAVOSH /22
GRAZING PLATE – CHECK DAILY SPECIALS BOARD /POA
CHIPS W/ AIOLI /10

 

CLASSICS

BEER BATTERED FISH & CHIPS W/ MIXED LEAF SALAD & TARTARE SAUCE
1 PIECE 18 2 PIECE 25
CHICKEN PARMIGIANA W/ HAM, CHEESE, MIXED LEAF SALAD & CHIPS 25
TERIYAKI CHICKEN BURGER W/ ASIAN SLAW & CHIPS 20
WAGYU BEEF CHEESE BURGER W/ JACK CHEESE, PICKLES, RED ONION, TOMATO SAUCE, AMERICAN MUSTARD, AIOLI & CHIPS 20
HALOUMI BURGER W/ CAPONATA, ROCKET,
ROASTED CAPSICUM & CHIPS 20

 

SALADS

PANFRIED SQUID SALAD W/ PAPAYA, CHILLI JAM, FRIED SHALLOTS
& LIME (GF, DF)25
CHARGRILLED PEACH SALAD W/ BUFFALO MOZZARELLA, ROCKET &
SMOKED ALMONDS (GF) 20
ADD PROSCUITTO 5 ADD CHICKEN 5
CAESAR SALAD W/ PROSCIUTTO, CROUTONS, SHAVED PARMESAN, EGG &
WHITE ANCHOVIES 22
ADD CHICKEN 5
HARISSA ROASTED PUMPKIN SALAD W/ WHIPPED FETA, SPICED CHICKPEAS, PRESERVED LEMONS, FRESH HERBS & SEEDS (GF) 20
ADD CHICKEN 5

 

MAINS

300G RUMP STEAK W/ SMOKED TOMATO RELISH, CHIPS, GARDEN SALAD
& JUS 26
SPRING BAY BLACK MUSSELS W/ WHITE WINE, GARLIC, CREAM & POMME FRITZ 26
PRAWN & CRAB LINGUINE W/ KING PRAWNS, CRAB, GREEN CHILLI, SAFFRON, CONFIT CHERRY TOMATOES, LEMON BUTTER & HERBS 33

 

SIDES

BABY CARROTS & BROCCOLINI W/ SMOKED ALMONDS & TOMATO CHUTNEY (GF, DF)10
SALAD GREENS W/ PEPITAS, PARMESAN & PESERVED LEMON DRESSING (GF) 8
CHIPS W/ AIOLI /10

 

/DINNER – AVAILABLE FROM 5:30PM

/START OR SHARE

MARINATED OLIVES SMOKED (GF, DF) /8
WARM BREAD SOCIAL W/GARLIC CONFIT & OLIVE BUTTER /10
EDAMAME BEANS W/ SESAME, WASABI, SOY & PICKLED GINGER DRESSING (GF, DF)/8
1/2 DOZEN NATURAL OYSTERS W/ LEMON /18
ORITZ SPANISH SARDINES W/ PICKLED ONION, CORNICHONS, LAVOSH & WARM BREAD /22
BEETROOT & DILL CURED SALMON W/ SAUERKRAUT, HORSE RADISH CREAM, FENNEL MARMALADE & LAVOSH /22
GRAZING PLATE – CHECK DAILY SPECIALS BOARD /POA
CHIPS W/ AIOLI /10

 

MAINS

BROCCOLI & ZUCCHINI PAKORA’S W/ RAITA, KASUNDI & ROASTED CAPSICUM, CHICKPEA SALAD 26
SPRING BAY BLACK MUSSELS W/ WHITE WINE, GARLIC, CREAM &
POMME FRITZ 26
PRAWN & CRAB LINGUINE W/ KING PRAWNS, CRAB, GREEN CHILLI, SAFFRON, CONFIT CHERRY TOMATOES, LEMON BUTTER & HERBS 33
SLOW ROASTED PORK BELLY W/ CELARIAC PUREE, CHAR GRILLED FENNEL, BROCCOLINI & BEETROOT RELISH 32
300G RIVERENA BLACK ANGUS SIRLOIN W/ ROASTED THYME & GARLIC KIPFLER POTATOES, BABY CARROTS, BROCCOLINI, SMKKED TOMATO RELISH
& JUS 35

 

SALADS

PANFRIED SQUID SALAD W/ PAPAYA, CHILLI JAM, FRIED SHALLOTS
& LIME (GF, DF)25
CHARGRILLED PEACH SALAD W/ BUFFALO MOZZARELLA, ROCKET &
SMOKED ALMONDS (GF) 20
ADD PROSCUITTO 5 ADD CHICKEN 5
CAESAR SALAD W/ PROSCIUTTO, CROUTONS, SHAVED PARMESAN, EGG &
WHITE ANCHOVIES 22
ADD CHICKEN 5
HARISSA ROASTED PUMPKIN SALAD W/ WHIPPED FETA, SPICED CHICKPEAS, PRESERVED LEMONS, FRESH HERBS & SEEDS (GF) 20
ADD CHICKEN 5

 

SIDES

BABY CARROTS & BROCCOLINI W/ SMOKED ALMONDS & TOMATO CHUTNEY (GF, DF)10
SALAD GREENS W/ PEPITAS, PARMESAN & PESERVED LEMON DRESSING (GF) 8
CHIPS W/ AIOLI /10

 

KIDS MENU – ALL /10

FISH & CHIPS W/ LEMON & TARTARE
CRUMBED CHICKEN SCHNITZEL W/ CHIPS & TOMATO SAUCE
MINUTE STEAK, TOMATO SAUCE & CHIPS
SPAGHETTI NAPOLITANA W/ PARMESAN
BULLA ICECREAM CUP /2

 

DESSERT

PECAN PIE W/ VANILLA BEAN ICE CREAM 15
TIRAMISU, SAVOIRADI, ESPRESSO COFFEE & MASCARPONE 15
COCONUT & KAFFIR LIME SAGO PUDDING W MANGO COMPOT & COCONUT SORBET (GF, DF,) 15
SELECTION MACARON’S 12
AFFOGATO SHOT OF ESPRESSO W/ ICECREAM 7.5
BROOKIES MAC 7.5 PEDRO XIMENEZ 7.5