PUB GRUB

PUB GRUB

AVAILABLE 12PM – TILL LATE

TO SHARE

SIX NATURAL OYSTERS, LEMON /18
WARM OLIVES & SWEET PAPRIKA ALMONDS /11
SALT & PEPPER SQUID, WASABI MAYO /18
CAJUN CHICKEN WINGS, HERB YOGHURT /12
PORK, PRUNE, HAZELNUT TERRINE, CORNICHONS & SOURDOUGH /18
DOUBLE CREAM BRIE, LAVOSH, QUINCE PASTE /12

 

MAINS

HOUSE-MADE SOUP, SLICED SOURDOUGH, BUTTER /12
300GM RUMP STEAK, RED WINE JUS, FRIES, GREEN LEAVES /25
CHICKEN & BACON PARMIGIANA, FRIES, GREEN LEAVES /20
EGGPLANT RATATOUILLE, GLUTEN FREE SPAGHETTI, PARMESAN /18
250GM CHAR-GRILLED BYRON BAY PORK CHOP, MASH, PEAS, GRAVY /15
TWO CRUMBED ‘TENTERFIELD FARM’ LAMB CUTLETS, FRIES, GREE LEAVES, GRAVY /20
ADD EXTRA CUTLET /4
‘STONE & WOOD’ BEER BATTERED DORY & FRIES, SAUCE TARTARE, GREEN LEAVES, LEMON /20
CREAMY MUSHROOM SAUCE, GLUTEN FREE PENNE, DANISH FETTA, ROCKET, TRUFFLE OIL /18
SALAD OF ROASTED CAULIFLOWER & BROCCOLI, SOFT WHITE POLENTA, RAISIN & CAPER DRESSING, TOASTED ALMONDS /18

 

SIDES

FRIES, SEA SALT, AOILI /7
MIXED LEAVES /7
STEAMED GREENS /10

 

BURGERS

ALL SERVED WITH FRIES

BEEF PATTY, AMERICAN CHEESE & MUSTARD, DILL PICKLE, LETTUCE, TOMATO SAUCE /15
CHIPOTLE CHICKEN BREAST, BACON, RED CABBAGE & ROCKET SLAW, CHIPOTLE MAYO /15
FELAFEL PATTIE, LETTUCE, WHIPPED GOATS CURD, CHERMOULA /15

 

KIDS

NAPOLI PASTA, PARMESAN /9
CHEESEBURGER, TOMATO SAUCE, FRIES /9
CHICKEN SCHNITZEL, CHIPS, LETTUCE /9
GRILLED FISH, MASH, GREENS /9

 

DESSERTS

ICE CREAM W/ CREME CHANTILLY & TUILLE /4.5
VANILLA BEAN, SWISS CHOCOALTE, COCONUT LEMON SORBET OR FOREST BERRY SORBET /4

 

ZENTVELD’S COFFEE

ESPRESSO /3
PICCOLO, MACCHIATO /3.5
LATTE, CAPPUCINO, FLAT WHITE /4
HOT CHOCOLATE, CHAI LATTE /4

EXTRA SHOT, DECAF, SOY /.50C
MUG /1

 

BYRON BAY TEA COMPANY

ENGLISH BREAKFAST /4
ORGANIC SENCHA GREEN TEA /4
GINGER ZING WITH LEMONGRASS /4
CAMING TEA WITH CAMOMLIE, LIMEFLOWER, VANILLA, CINNAMON /4
PEPPERMINT /4