PUB GRUB

PUB GRUB

EMAIL: dine@bangalowhotel.com.au

TO START

MARINATED GARLIC & THYME OLIVES, SERVED WARM /8
‘ALMOND ROAD’ BREAD W/ GARLIC BUTTER /9
ENDAMAME BEANS W/ CHILLI SALT & SEAWEED /8
1/2 DOZEN NATURAL OYSTERS W/ LEMON /18
1/2 DOZEN KILPATRICK OYSTERS W/ BRIOCHE CRUMBLE & LEMON /24

 

LIGHT MEALS

CHARCUTERIE PLATTER W/ CURED MEATS, SPICED FRUIT RELISH, CHEESE & SOURDOUGH /22
KING PRAWNS W/ AVOCADO, CHERRY TOMATOES & PINK GRAPEFRUIT /20
SZECHUAN PEPPER SQUID W/ MIXED ASIAN HERB SALAD & MOJO /18
STICKY BEEF BBQ SPARE RIBS W/ APPLE, RADISH & WATERCRESS SALAD /18
BEETROOT, BARLEY, ROCKET & GOATS CHEESE SALAD /18
MIXED SALAD W/ EDAMAME BEANS, GREEN BEANS, SHIITAKE, WATERCRESS & MISO DRESSING /18
CAESAR SALAD W/ PROSCIUTTO, CROUTONS & SHAVED PARMESAN, SOFT EGG & ANCHOVIES /20

TO ALL SALADS ADD CHICKEN /5 ADD SALMON /6

 

MAINS

FISH & CHIPS W/ MIXED LEAF SALAD & TARTARE /22
CHICKEN SHNITZEL W/ CHIPS, MIXED LEAF SALAD & BACON GRAVY /19
CHICKEN PARMIGIANA, SMOKED HAM, MOZZARELLA, CHIPS & MIXED LEAF SALAD /23
PORK CHOP W/ HERB, GARLIC, THYME CRUSHED NEW POTATOES & MANGO CHUTNEY /20
LAMB CUTLET W/ PARMESAN & THYME MASH, MINTED PEAS & BACON GRAVY /20
ADD EXTRA CUTLET /5
MUSHROOM & TRUFFLE PENNE PASTA W/ FENNEL & PARMESAN /20
ADD CRISPY PROSCIUTTO /5

PAN SEARED SALMON FILLET W/ SAUTEED WILD MUSHROOMS, SPINACH & AGED BALSAMIC /30
SUMMER FISH STEW W/ PRAWNS, FISH, MUSSELS, CHARRED FENNEL, HERBS & SOUR DOUGH /30
300GM RUMP W/ CHIPS, BACON GRAVY AND MIXED LEAF SALAD /27
300GM SIRLOIN W/ GOATS CHEESE SOUFFLE, CONFIT CHERRY TOMATOES, MUSHROOM & RED WINE JUS /32
CHAR GRILLED LAMB RUMP W/ DUKKHA CRUST, ROAST BABY CARROT & LABNEH /32
 

SIDES

ROCKET, APPLE & PARMESAN SALAD W/ AGED BALSAMIC /9
STEAMED GREENS W/ GARLIC BUTTER /10
ROASTED BABY CARROTS W/ DUKKHA & HONEY /10
CHIPS W/ AIOLI /8

 

BURGERS – ALL SERVED WITH CHIPS

SMOKEY BRAISED PULLED PORK BURGER W/ APPLE, FENNEL, ROCKET COLESLAW /17
BEEF BURGER W/ ONION JAM, PICKLES, SWISS CHEESE, LETTUCE, TOMATO /17
ADD EXTRA PATTY /5
LEMON & THYME MARINATED HALOUMI BURGER W/ AVOCADO SALSA, COS LETTUCE, AIOLI /17

 

KIDS

NAPOLI PASTA, SHAVED PARMESAN /9
BATTERED FISH & CHIPS W/ SALAD /9
HAM & CHEESE TOASTIE /9
CHICKEN SCHNITZEL W/ CHIPS & SALAD /9
 

DESSERTS0

CHOCOLATE & HAZELNUT SEMIFREDDO W/ MACERATED BERRY COMPOTE /12
COCONUT PANNACOTTA W/ MANGO COULIS & PINEAPPLE CHIP /12
CHEESE W/ SPICED FRUIT RELISH & LAVOSH /15

 

LOCAL ZENTVELD’S COFFEE

ESPRESSO /3.5
PICCOLO, MACCHIATO /4
LATTE, CAPPUCCINO, FLAT WHITE /4.5
HOT CHOCOLATE, CHAI LATTE /4.5

EXTRA SHOT, DECAF, SOY /.50C
MUG /1

 

BYRON BAY TEA COMPANY

ENGLISH BREAKFAST /4.5
ORGANIC SENCHA GREEN TEA /4.5
GINGER ZING WITH LEMONGRASS /4.5
CALMING TEA WITH CAMOMILE, LIMEFLOWER, VANILLA, CINNAMON /4.5
PEPPERMINT /4.5