PUB GRUB

PUB GRUB

EMAIL: dine@bangalowhotel.com.au

TO SHARE

STICK PORK RIBS WITH SWEET CORN & JALAPENO SALSA /15
‘NIMBIN VALLY’ DOUBLE CREAM BRIE, LAVOSH, QUINCE PASTE /15
SALT & PEPPER SQUID /18
with salad of pickled carrot, zucchini, mint, coriander & chilli

 

MAINS

HOUSE-MADE VEGETABLE SOUP, GRILLED SLICED SOURDOUGH, BUTTER /14
‘STONE & WOOD’ BEER BATTERED DORY & FRIES, SAUCE TARTARE, GREEN LEAVES /22
CHICKEN & BACON PARMIGIANA, FRIES, GREEN LEAVES /22
300GM RUMP STEAK, RED WINE JUS, FRIES, GREEN LEAVES /27
250GM CHAR-GRILLED BYRON BAY PORK CHOP, MASH, PEAS, GRAVY /17
TWO CRUMBED ‘TENTERFIELD FARM’ LAMB CUTLETS, FRIES, GREEN LEAVES, GRAVY /22
ADD EXTRA CUTLET /4
BUCATINI PASTA WITH ARTICHOKES, SEMI-DRIED TOMATOES, CAPSICUM, KALAMATA’S, FESH HERBS, PARMESAN /20

 

SIDES

FRIES, SEA SALT, AOILI /7
MIXED LEAVES /7
STEAMED GREENS /10

 

BURGERS WITH FRIES

BEEF PATTY, AMERICAN CHEESE & MUSTARD, PICKLE, LETTUCE, TOMATO SAUCE /17
MOROCCAN SPICED CHICKEN BREAST, BACON, LETTUCE, HARISSA & MINT YOGHURT /17
GRILLED HALOUMI, PICKLED ZUCCHINI, LETTUCE, AIOLI AND YEMENI SCHUG /17

 

KIDS

NAPOLI PASTA, PARMESAN /9
CHEESEBURGER, TOMATO SAUCE, FRIES /9
CHICKEN SCHNITZEL, CHIPS, LETTUCE /9
GRILLED FISH, MASH, GREENS /9
ICECREAM OR SORBET /4/SCOOP

 

DESSERTS

TRADITIONAL CREME BRULEE /12
CALLEBAUT CHOCOLATE MARQUISE, ORANGE CARAMEL SAUCE, CHANTILLY /14
PEAR, RICE PUDDING, CINNAMON & ROSEMARY TUILLE, CARAMEL ICECREAM /14
SEPPELTSFIELD PORT, ZENTVELD’S ESPRESSO, VANILLA ICECREAM /13
TRIO OF ICECREAM, CREME CHANTILLY, ALMOND TUILLE /12
CHEESE, CRACKERS, APPLE /13

 

ZENTVELD’S COFFEE

ESPRESSO /3
PICCOLO, MACCHIATO /3.5
LATTE, CAPPUCINO, FLAT WHITE /4
HOT CHOCOLATE, CHAI LATTE /4

EXTRA SHOT, DECAF, SOY /.50C
MUG /1

 

BYRON BAY TEA COMPANY

ENGLISH BREAKFAST /4
ORGANIC SENCHA GREEN TEA /4
GINGER ZING WITH LEMONGRASS /4
CALMING TEA WITH CAMOMILE, LIMEFLOWER, VANILLA, CINNAMON /4
PEPPERMINT /4