PUB GRUB

PUB GRUB

EMAIL: dine@bangalowhotel.com.au

TO SHARE

‘ALMOND ROAD’ BREAD W/ GARLIC BUTTER FOR TWO /9
STEAMED ENDAMAME BEANS, LIGHTLY SALTED, SESAME OIL /8
WARM OLIVES & HONEY CUMIN LOCAL MACADAMIAS /11
CRISPY TANDOORI CHICKEN WINGS W/ RAITA /14
SALT & PEPPER SQUID /18
with salad of pickled carrot, zucchini, mint, coriander & chilli
SIX NATURAL OYSTERS W/ LEMON /18
 

SALADS

APPLE & MACADAMIA WALDORF W/ CELERY, SULTANAS & SEEDED MUSTARD DRESSING /18
BABY COS, ASPARAGUS, POACHED EGG, CROUTONS, PARMESAN, CAESAR DRESSING /22
ADD HALOUMI /3 ADD GRILLED MOROCCAN CHICKEN /5

 

MAINS

CHICKEN & BACON PARMIGIANA, FRIES, GREEN LEAVES /22
‘STONE & WOOD’ BEER BATTERED JEWEL FISH & FRIES, SAUCE TARTARE, GREEN LEAVES /22
300GM RUMP STEAK, RED WINE JUS, FRIES, GREEN LEAVES /27
250GM CHAR-GRILLED BYRON BAY PORK CHOP, MASH, PEAS, GRAVY /19
TWO CRUMBED ‘TENTERFIELD FARM’ LAMB CUTLETS, FRIES, GREEN LEAVES, GRAVY /22
ADD EXTRA CUTLET /4
BUCATINI PASTA WITH ARTICHOKES, SEMI-DRIED TOMATOES, CAPSICUM, KALAMATA’S, FRESH HERBS, PARMESAN /20
300GM SIRLOIN, CHIMICHURRI SAUCE, ROASTED DESIREE POTATOES, MEXED MESCLUN LEAVES /29
PAN-SEARED WILD BARRAMUNDI W/ CANNELINI BEAN SALAD, BROCCOLI, EGGPLANT CHIPS, BLACK OLIVE OIL, SALSA VERDE /30

 

SIDES

FRIES, SEA SALT, AOILI /7
ROCKET & PARMESAN SALAD /8
STEAMED GREENS /10

 

BURGERS WITH FRIES

BEEF PATTY, AMERICAN CHEESE & MUSTARD, PICKLE, LETTUCE, TOMATO SAUCE /17
MOROCCAN SPICED CHICKEN BREAST, BACON, LETTUCE, HARISSA & MINT YOGHURT /17
GRILLED HALOUMI, PICKLED ZUCCHINI, LETTUCE, AIOLI AND YEMENI SCHUG /17

 

KIDS

NAPOLI PASTA, PARMESAN /9
CHEESEBURGER, TOMATO SAUCE, FRIES /9
CHICKEN SCHNITZEL, FRIES, LETTUCE /9
GRILLED FISH, MASH, GREENS /9
ICECREAM OR SORBET /4/SCOOP

 

DESSERTS

TRADITIONAL CREME BRULEE /12
CALLEBAUT CHOCOLATE MARQUISE W/ ORANGE CARAMEL SAUCE & CREME CHANTILLY /14
PORT AFFOGATO W/ZENTFELDS ESPRESSO & VANILLA ICE-CREAM /13
ICE-CREAM, CREME CHANTILLY & TUILLE /4/SCOOP
VANILLA BEAN, SWISS CHOCOLATE, SALTED CARAMEL OR COFFEE
SORBET OF LEMON, BLOOD ORANGE OR FOREST BERRY

 

ZENTVELD’S COFFEE

ESPRESSO /3
PICCOLO, MACCHIATO /3.5
LATTE, CAPPUCCINO, FLAT WHITE /4
HOT CHOCOLATE, CHAI LATTE /4

EXTRA SHOT, DECAF, SOY /.50C
MUG /1

 

BYRON BAY TEA COMPANY

ENGLISH BREAKFAST /4
ORGANIC SENCHA GREEN TEA /4
GINGER ZING WITH LEMONGRASS /4
CALMING TEA WITH CAMOMILE, LIMEFLOWER, VANILLA, CINNAMON /4
PEPPERMINT /4