PUB GRUB

PUB GRUB

EMAIL: dine@bangalowhotel.com.au

TO START

MARINATED GARLIC & THYME OLIVES, SERVED WARM /8
‘ALMOND ROAD’ BREAD W/ OLIVE OIL & BALSAMIC /9
ENDAMAME BEANS W/ CHILLI SALT & SEAWEED /8
1/2 DOZEN NATURAL OYSTERS W/ LEMON /20
1/2 DOZEN KILPATRICK OYSTERS W/ BRIOCHE CRUMBLE & LEMON /25

 

LIGHT MEALS

PLOUGHMAN’S PLATTER W/ CURED MEATS, SPICED FRUIT RELISH, CHEESE & SOURDOUGH /24
KING PRAWNS W/ AVOCADO, CHERRY TOMATOES & PINK GRAPEFRUIT /22
SZECHUAN PEPPER SQUID W/ ROASTED CAPSICUM SAUCE & ASIAN HERBS /20

 

SALADS

BEETROOT, BARLEY, ROCKET & GOATS CHEESE SALAD /19.5
SALAD W/ EDAMAME BEANS, GREEN BEANS, SHIITAKE, WATERCRESS & MISO DRESSING /19.5
CAESAR SALAD W/ PROSCIUTTO, CROUTONS & SHAVED PARMESAN, EGG & ANCHOVIES /22

TO ALL SALADS ADD CHICKEN /5 ADD SALMON /6

 

MAINS

STONE & WOOD BEER BATTERED FISH & CHIPS W/ MIXED LEAF SALAD & TARTARE /24
CHICKEN SCHNITZEL W/ CHIPS, MIXED LEAF SALAD & BACON GRAVY /20
CHICKEN PARMIGIANA, SMOKED HAM, MOZZARELLA, CHIPS & MIXED LEAF SALAD /24
BYRON BAY PORK CHOP W/ HERB, GARLIC, THYME CRUSHED NEW POTATOES & MANGO CHUTNEY /22
TENTERFIELD CRUMBED LAMB CUTLET W/ PARMESAN MASH, MINTED PEAS & BACON GRAVY /22
ADD EXTRA CUTLET /5
MUSHROOM & TRUFFLE PENNE PASTA W/ FENNEL & PARMESAN /20
ADD CRISPY PROSCIUTTO /5

PAN SEARED SALMON FILLET W/ SAUTEED WILD MUSHROOMS, SPINACH & AGED BALSAMIC /32
SUMMER FISH STEW W/ PRAWNS, FISH, MUSSELS, CHARRED FENNEL, HERBS & SOUR DOUGH /32
300GM RUMP W/ CHIPS, BACON GRAVY AND MIXED LEAF SALAD /27
300GM SIRLOIN W/ GARLIC CRUSHED POTATOES, CONFIT CHERRY TOMATOES, MUSHROOM & RED WINE JUS /32
CHAR GRILLED LAMB RUMP W/ ROAST BABY CARROT, LABNEH, DUKKAH & JUS /32
 

SIDES

MIXED LEAF SALAD/8
STEAMED GREENS W/ GARLIC BUTTER /9
CARROTS W/ DUKKHA & HONEY /9
CHIPS W/ AIOLI /9

 

BURGERS – ALL SERVED WITH CHIPS

SMOKEY BRAISED PULLED PORK BURGER W/ APPLE, FENNEL, ROCKET COLESLAW /17.5
BEEF BURGER W/ ONION JAM, PICKLES, SWISS CHEESE, LETTUCE, TOMATO /17.5
ADD EXTRA PATTY /3
LEMON & THYME MARINATED HALOUMI BURGER W/ AVOCADO SALSA, COS LETTUCE, AIOLI /17.5

 

KIDS

NAPOLI PASTA, SHAVED PARMESAN /10
BATTERED FISH & CHIPS W/ SALAD /10
HAM & CHEESE TOASTIE /10
CHICKEN SCHNITZEL W/ CHIPS & SALAD /10
 

DESSERTS0

CHOCOLATE & HAZELNUT SEMIFREDDO W/ MACERATED BERRY COMPOTE /13
COCONUT PANNACOTTA W/ MANGO COULIS & PINEAPPLE CHIP /13
CHEESE W/ SPICED FRUIT RELISH & LAVOSH /15
LEMON TART W/ CITRUS CHIPS & BERRY COULIS /13

 

LOCAL ZENTVELD’S COFFEE

ESPRESSO /3.5
PICCOLO, MACCHIATO /4
LATTE, CAPPUCCINO, FLAT WHITE /4.5
HOT CHOCOLATE, CHAI LATTE /4.5

EXTRA SHOT, DECAF, SOY /.50C
MUG /1

 

BYRON BAY TEA COMPANY

ENGLISH BREAKFAST /4.5
ORGANIC SENCHA GREEN TEA /4.5
GINGER ZING WITH LEMONGRASS /4.5
CALMING TEA WITH CAMOMILE, LIMEFLOWER, VANILLA, CINNAMON /4.5
PEPPERMINT /4.5