RESTAURANT

EMAIL: dine@bangalowhotel.com.au

TO START

MARINATED GARLIC THYME OLIVES, SERVED WARM /8
‘ALMOND ROAD’ BREAD W/ GARLIC BUTTER /9
EDAMAME BEANS W/ CHILLI SALT & SEAWEED /8
1/2 DOZEN NATURAL OYSTERS W/ LEMON /18
1/S DOZEN KILPATRICK OYSTERS W/ BRIOCHE CRUMBLE & LEMON /24

 

LIGHT MEALS

CHARCUTERIE PLATTER W/ CURED MEATS, SPICED FRUIT RELISH, CHEESE & SOURDOUGH /22
KING PRAWNS W/ AVOCADO, CHERRY TOMATOES & PINK GRAPEFRUIT /$20
SZECHUAN PEPPER SQUID W/ ASIAN HERB SALAD & MOJO /18
STICKY BEEF BBQ SPARE RIBS W/ APPLE, RADISH & WATERCRESS SALAD /18
BEETROOT, BARLEY & GOATS CHEESE SALAD /18
MIXED SALAD W/ EDAMAME BEANS, GREENBEANS, SHIITAKE, WATERCRESS & MISO DRESSING /18
CAESAR SALAD W/ PROSCIUTTO, CROUTONS & SHAVED PARMESAN, SOFT EGG & ANCHOVIES /20
TO ALL SALADS ADD CHICKEN /5 ADD SALMON /6

 

MAINS

FISH & CHIPS W/ MIXED LEAF SALAD & TARTARE /22
CHICKEN SCHNITZEL W/ CHIPS, MIXED LEAF SALAD & BACON GRAVY /19
CHICKEN PARMIGIANA, SMOKED HAM, MOZZARELLA, CHIPS & MIXED LEAF SALAD /23
PORK CHOP W/ HERB, GARLIC, THYME, CRUSHED NEW POTATOES & MANGO CHUTNEY /20
LAMB CUTLET W PARMESAN & THYME MASH, MINTED PEAS & BACON GRAVY /20
ADD EXTRA CUTLET /5
MUSHROOM & TRUFFLE PENNE PASTA W/ FENNEL & PARMESAN /20
ADD CRISPY PROSCIUTTO /5

PAN SEARED SALMON FILLET W/ SAUTEED WILD MUSHROOMS, SPINACH & AGED BALSAMIC /30
SUMMER FISH STEW W/ PRAWNS, FISH, MUSSELS, CHARRED FENNEL, FRESH HERBS & SOUR DOUGH /30
300GM RUMP W/ CHIPS, BACON GRAVY & MIXED LEAF SALAD /27
300 GM SIRLOIN W/ GOATS CHEESE SOUFFLE, CONFIT CHERRY TOMATOES, MUSHROOMS, RED WINE JUS /32
CHARGRILLED LAMB RUMP W/ DUKKHA CRUST, BARLEY, ROAST BABY CARROT & LABNEH /32

 

SIDES

ROCKET, APPLE, PARMESAN SALAD W/ AGED BALSAMIC /9
STEAMED GREENS W/ GARLIC BUTTER /10
ROASTED BABY CARROTS W/ DUKKHA & HONEY /10
CHIPS W/ AIOLI /8

 

BURGERS – SERVED WITH CHIPS

SMOKEY BRAISED PULLED PORK BURGER W/ APPLE, FENNEL, ROCKET COLESLAW /17
BEEF BURGER W/ ONION JAM, PICKLES, SWISS CHEESE, LETTUCE, TOMATO /17
ADD EXTRA PATTY /5
LEMON & THYME MARINATED HALOUMI BURGER W/ AVOCADO SALSA, COS LETTUCE, AIOLI /17

 

KIDS

BATTERED FISH W/ CHIPS & SALAD /9
NAPOLI PASTA W/ SHAVED PARMESAN /9
HAM & CHEESE TOASTIE /9
CHICKEN SCHNITZEL W/ CHIPS & SALAD /9

DESSERTS

CHOCOLATE & HAZELNUT SEMIFREDDO W/ MACERATED BERRY COMPOTE /12
COCONUT PANNACOTTA W/ MANGO COULIS & PINEAPPLE CHIP /12
CHEESE W/ SPICED FRUIT RELISH & LAVOSH /15

 

LOCAL ZENTVELD’S COFFEE

ESPRESSO /4
PICCOLO, MACCHIATO /4
LATTE, CAPPUCINO, FLAT WHITE /4.5
HOT CHOCOLATE, CHAI LATTE /4.5

EXTRA SHOT, DECAF, SOY /.50C
MUG /1

 

BYRON BAY TEA COMPANY

ENGLISH BREAKFAST /4.5
ORGANIC SENCHA GREEN TEA /4.5
GINGER ZING WITH LEMONGRASS /4.5
CAMING TEA WITH CAMOMLIE, LIMEFLOWER, VANILLA, CINNAMON /4.5
PEPPERMINT /4.5