RESTAURANT

EMAIL: dine@bangalowhotel.com.au

TO START

MARINATED GARLIC THYME OLIVES, SERVED WARM /8
‘ALMOND ROAD’ BREAD W/ GARLIC BUTTER /9
EDAMAME BEANS W/ CHILLI SALT & SEAWEED /8
1/2 DOZEN NATURAL OYSTERS W/ LEMON /20
1/2 DOZEN KILPATRICK OYSTERS W/ BRIOCHE CRUMBLE & LEMON /25

 

LIGHT MEALS

PLOUGHMAN’S PLATTER W/ CURED MEATS, SPICED FRUIT RELISH, CHEESE & SOURDOUGH /24
KING PRAWNS W/ AVOCADO, CHERRY TOMATOES & PINK GRAPEFRUIT /22
SZECHUAN PEPPER SQUID W/ ROASTED CAPSICUM SAUCE & ASIAN HERBS /20

 

SALADS

BEETROOT, BARLEY & GOATS CHEESE SALAD /19.5
MIXED SALAD W/ EDAMAME BEANS, GREENBEANS, SHIITAKE, WATERCRESS & MISO DRESSING /19.5
CAESAR SALAD W/ PROSCIUTTO, CROUTONS & SHAVED PARMESAN, SOFT EGG & ANCHOVIES /22
TO ALL SALADS ADD CHICKEN /5 ADD SALMON /6

 

MAINS

STONE & WOOD BEER BATTERED FISH & CHIPS W/ MIXED LEAF SALAD & TARTARE /24
CHICKEN SCHNITZEL W/ CHIPS, MIXED LEAF SALAD & BACON GRAVY /20
CHICKEN PARMIGIANA, SMOKED HAM, MOZZARELLA, CHIPS & MIXED LEAF SALAD /24
BYRON BAY PORK CHOP W/ HERB, GARLIC, THYME, CRUSHED NEW POTATOES & MANGO CHUTNEY /22
TENTERFIELD LAMB CUTLET W PARMESAN MASH, MINTED PEAS & BACON GRAVY /22
ADD EXTRA CUTLET /5
MUSHROOM & TRUFFLE PENNE PASTA W/ FENNEL & PARMESAN /20
ADD CRISPY PROSCIUTTO /5

PAN SEARED SALMON FILLET W/ SAUTEED WILD MUSHROOMS, SPINACH & AGED BALSAMIC /32
SUMMER FISH STEW W/ PRAWNS, FISH, MUSSELS, CHARRED FENNEL, FRESH HERBS & SOUR DOUGH /32
300GM RUMP W/ CHIPS, BACON GRAVY & MIXED LEAF SALAD /27
300 GM SIRLOIN W/ GARLIC NEW CRUSHED POTATOES, CONFIT CHERRY TOMATOES, MUSHROOMS, RED WINE JUS /32
CHARGRILLED LAMB RUMP W/ ROAST BABY CARROT, LABNEH, DUKKAH & JUS /32

 

SIDES

MIXED LEAF SALAD /8
STEAMED GREENS W/ GARLIC BUTTER /9
CARROTS W/ DUKKHA & HONEY /9
CHIPS W/ AIOLI /9

 

BURGERS – SERVED WITH CHIPS

SMOKEY BRAISED PULLED PORK BURGER W/ APPLE, FENNEL, ROCKET COLESLAW /17.5
BEEF BURGER W/ ONION JAM, PICKLES, SWISS CHEESE, LETTUCE, TOMATO /17.5
ADD EXTRA PATTY /3
LEMON & THYME MARINATED HALOUMI BURGER W/ AVOCADO SALSA, COS LETTUCE, AIOLI /17.5

 

KIDS

BATTERED FISH W/ CHIPS & SALAD /10
NAPOLI PASTA W/ SHAVED PARMESAN /10
HAM & CHEESE TOASTIE /10
CHICKEN SCHNITZEL W/ CHIPS & SALAD /10

DESSERTS

CHOCOLATE & HAZELNUT SEMIFREDDO W/ MACERATED BERRY COMPOTE /13
COCONUT PANNACOTTA W/ MANGO COULIS & PINEAPPLE CHIP /13
LEMON TART W/ CITRUS CHIPS & BERRY COULIS /13
CHEESE W/ SPICED FRUIT RELISH & LAVOSH /15

 

LOCAL ZENTVELD’S COFFEE

ESPRESSO /4
PICCOLO, MACCHIATO /4
LATTE, CAPPUCINO, FLAT WHITE /4.5
HOT CHOCOLATE, CHAI LATTE /4.5

EXTRA SHOT, DECAF, SOY /.50C
MUG /1

 

BYRON BAY TEA COMPANY

ENGLISH BREAKFAST /4.5
ORGANIC SENCHA GREEN TEA /4.5
GINGER ZING WITH LEMONGRASS /4.5
CAMING TEA WITH CAMOMLIE, LIMEFLOWER, VANILLA, CINNAMON /4.5
PEPPERMINT /4.5