RESTAURANT

RESTAURANT

AVAILABLE 12PM – TILL LATE

TO START OR SHARE

‘ALMOND ROAD’ BREAD & BUTTER FOR TWO /8
STEAMED ENDAMAME BEANS, LIGHTLY SALTED, SESAME OIL /8
WARM OLIVES & SWEET PAPRIKA ALMONDS /11
SALT & PEPPER SQUID, WASABI MAYO /18

 

ENTREE

PORK, PRUNE & HAZELNUT TERRINE /19
with Port Jelly, Cornichons & Sourdough
SMOKED RAINBOW TROUT & STEAMED MUSSELS /19
with Saffron Sweet Corn Puree, Celeriac & Raddichio
SALAD OF ROASTED CAULIFLOWER & BROCCOLI /18
with Soft Polenta, Raisin & Caper Dressing, Toasted ALmonds
SIX OYSTERS /18
Natural with Lemon

 

MAINS

300GM GRAIN FED SIRLOIN /29
Café de Paris Butter, Sauteed mixed mushrooms, Fries, Green Leaves
PAN SEARED TASMANIAN SALMON /28
Choucroute, Steamed Potatoes, Broccoli, Riesling Sauce
SLOW COOKED LAMB SHANKS /27
Cumin Ginger Carrot Puree, Braised Carrots, Kale, Red Wine Sauce
CARAMELISED WITLOF WITH PEAR PUREE /25
Freekeh, Brussel Sprouts, Brown Sugar & Raisin Sauce, Candied Walnuts

 

SIDES

FRIES, SEA SALT, AOILI /7
MIXED LEAVES /7
STEAMED GREENS /10

 

KIDS

NAPOLI PASTA, PARMESAN /9
CHEESEBURGER, TOMATO SAUCE, FRIES /9
CHICKEN SCHNITZEL, CHIPS, LETTUCE /9
GRILLED FISH, MASH, GREENS /9

 

DESSERTS

TRADITIONAL CREME BRULEE /12
WARM DARK CHOCOLATE & GINGER FONDANT, VANILLA BEAN ICECREAM /14
ROASTED PINEAPPLE, SPICED RUM SAUCE, COCONUT ICECREAM, MACADAMIA /12
SEPPELTSFIELD PORT, ZENTVELD’S ESPRESSO, VANILLA ICECREAM /13
TRIO OF ICE-CREAM /12
CHEESE, CRACKERS, APPLE /12

 

LOCAL ZENTVELD’S COFFEE

ESPRESSO /3
PICCOLO, MACCHIATO /3.5
LATTE, CAPPUCINO, FLAT WHITE /4
HOT CHOCOLATE, CHAI LATTE /4

EXTRA SHOT, DECAF, SOY /.50C
MUG /1

 

BYRON BAY TEA COMPANY

ENGLISH BREAKFAST /4
ORGANIC SENCHA GREEN TEA /4
GINGER ZING WITH LEMONGRASS /4
CAMING TEA WITH CAMOMLIE, LIMEFLOWER, VANILLA, CINNAMON /4
PEPPERMINT /4